Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 
Chinese delicacy  

Soy and Oil Hot Sauce 辣椒醬 (làjiāo jiàng) Soy sauce and oil with chillies.


 

 

Makes 1 medium jar

Ingredients
150 g (5.5 oz) fresh cayenne chilli peppers, chopped finely
70 g (2.5 oz) garlic, chopped finely
1 cup soy sauce
1/2 cup vegetable oil

Method

  1. Place ingredients in a pot. Bring to a boil and simmer gently with lid on for 20 minutes. Stir occasionally.
  2. When cool, stir and pour into a glass jar.
  3. Stir before each use.

Notes:
Measures are not critical; vary them as you please. The sauce should keep well for an extended time. Refrigerate for longer storage.

 
   
   

 

 
Featured Chinese Food Recipe
How to make Chinese turnip cake  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕

 
Featured Chinese Food Snippets

The Wok, More Than Just a Stir Fryer

People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking, steaming, and soup making … more

More Chinese Food Facts

Chinese Cooking Tips