3 tablespoons soy sauce
1 teaspoon white rice wine vinegar
1 teaspoon white sugar
1/2 teaspoon chilli, chopped finely
1 stalk scallion, chopped
1 clove garlic, minced
- Mix the liquid dipping sauce ingredients
in a bowl, making sure sugar is dissolved.
- Add the remaining ingredients and stir.
For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chili
sauce. You can make up a larger quantity, and keep it in the fridge for several