Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 
Taiwan Dipping Sauce  

Soy Dipping Sauce 醬油沾醬 (jiàngyóu zhān jiàng) A sauce that can be served with dumplings or Chinese steamed or fried breads.


Dipping Sauce

 

Ingredients
3 tablespoons soy sauce
1 teaspoon white rice wine vinegar
1 teaspoon white sugar
1/2 teaspoon chilli, chopped finely
1 stalk scallion, chopped
1 clove garlic, minced
Pinch pepper

Method

  1. Mix the liquid dipping sauce ingredients in a bowl, making sure sugar is dissolved.
  2. Add the remaining ingredients and stir.

Notes:
For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chili sauce. You can make up a larger quantity, and keep it in the fridge for several months.

 
   
   

 

 
Featured Chinese Food Recipe
How to make Chinese turnip cake  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕

 
Featured Chinese Food Snippets

The Wok, More Than Just a Stir Fryer

People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking, steaming, and soup making … more

More Chinese Food Facts

Chinese Cooking Tips