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Taiwan Dipping Sauce  

Soy Dipping Sauce 醬油沾醬 (jiàngyóu zhān jiàng) A sauce that can be served with dumplings or Chinese steamed or fried breads.


Dipping Sauce

 

Ingredients
3 tablespoons soy sauce
1 teaspoon white rice wine vinegar
1 teaspoon white sugar
1/2 teaspoon chilli, chopped finely
1 stalk scallion, chopped
1 clove garlic, minced
Pinch pepper

Method

  1. Mix the liquid dipping sauce ingredients in a bowl, making sure sugar is dissolved.
  2. Add the remaining ingredients and stir.

Notes:
For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chili sauce. You can make up a larger quantity, and keep it in the fridge for several months.

 
   
   

 

 
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