Salt
and Pepper Dipping Powder 胡椒鹽 (hú jiāo yán) So simple it
hardly warrants the term 'recipe.' Good for poultry, and deep fried
food.
Ingredients and Method
Equal portions of salt and fine ground white pepper (say, 1/2
teaspoon each). Put into a small bowl and mix. Dip food in.
Notes: Try with White
Cut Chicken Served in the restaurants
of Taiwan this is often laced with powdered MSG, something
not only unnecessary, but completely over the top.
Famous for its scenery, Guilin is one of south China’s leading tourist destinations. Translate guilin to English and you get cassia forest. The dried bark of the cassia tree (Cinnamomum cassia) which grows in abundance in the Guilin area, is one of the ingredients of five spice powder … read
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