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The Food of China update
Update to the book the Food of China by E. N. Anderson

China South of the Clouds
Traveling and Cooking in China's Yunnan Province

Sichuan Higher Institute of Cuisine

Wine Travel Stories (Wine in Turpan, China)

Tea Trekker

Chinese Flowering Tea - Artistic Display and Flowery Flavor

Dim Sum Central
Dim sum ordering guide.

The Daily Bubble Tea

Phat in Shanghai

Selby's Food Corner

Learn Chinese Online

Chinaknowledge: Chinese History Encyclopaedia

How to Cook Fantastic Food

Banyan Bird Nest

Banyan Stingless Bee Honey

China Escapade
Travel agency offering private and customized China Tours.

Asian Horizons Tours

China tours from The China Travel Company

China Tours

Nat Decants Delicious wine picks & pairings

Cruising Ashiki
Sailing and living on a junk rig schooner. Follow Gary and Susie King's seafaring adventures aboard a unique boat they built themselves.

Tips for expats living in China: day to day tips for living in China, learn Chinese, good chinese textbook, homemade Chinese food recipes, famous Chinese literature, and more.

Learn Chinese Online
Learn Chinese online with iChineseLearning, a leading online Chinese school for learning mandarin Chinese. 1-on-1 Chinese lessons with live mandarin teachers!

Learn Chinese online
Learn Chinese online at We offer Mandarin Online Course by live teachers from China and face-to-face mandarin courses in Shenzhen. Take a FREE trial lesson to learn Chinese now!

Chinese Food Blog

Taiwan Public Holidays

List of Chinese Festivals





Featured Chinese Food Recipe
How to make Chinese turnip cake  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕

Featured Chinese Food Snippets

The Wok, More Than Just a Stir Fryer

People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking, steaming, and soup making … more

More Chinese Food Facts

Chinese Cooking Tips