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The Food of China update
Update to the book the Food of China by E. N. Anderson

China South of the Clouds
Traveling and Cooking in China's Yunnan Province

Sichuan Higher Institute of Cuisine

Wine Travel Stories (Wine in Turpan, China)

Tea Trekker

Chinese Flowering Tea - Artistic Display and Flowery Flavor
Teavivre.com

The Daily Bubble Tea

Phat in Shanghai

Selby's Food Corner

How to Cook Fantastic Food

 

DaytoDayInChina
Tips for expats living in China: day to day tips for living in China, learn Chinese, good chinese textbook, homemade Chinese food recipes, famous Chinese literature, and more.

China Escapade
Travel agency offering private and customized China Tours.

Learn Chinese online
Learn Chinese online at Hanbridgemandarin.com. We offer Mandarin Online Course by live teachers from China and face-to-face mandarin courses in Shenzhen. Take a FREE trial lesson to learn Chinese now!

List of Chinese Festivals

 

 

 

 
Featured Chinese Food Recipe
Rice dumpling ecipe  

Taiwan-style Cold Noodle Salad
台式涼麵

 
Featured Chinese Food Snippets

Soybean, a Native of China

Native to northern China, soybeans (Glycine max) were cultivated as early as B.C. 3,000. Soybeans later reached other parts of Asia, probably introduced by Buddhist missionaries. The bean's high nutritional value, after processing, and versatility have made it extremely important in Buddhist vegetarian cooking.

More Chinese Food Facts

Chinese Cooking Tips