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The Food of China update
Update to the book the Food of China by E. N. Anderson

China South of the Clouds
Traveling and Cooking in China's Yunnan Province

Sichuan Higher Institute of Cuisine

Wine Travel Stories (Wine in Turpan, China)

Tea Trekker

Chinese Flowering Tea - Artistic Display and Flowery Flavor

The Daily Bubble Tea

Phat in Shanghai

Selby's Food Corner

How to Cook Fantastic Food


Tips for expats living in China: day to day tips for living in China, learn Chinese, good chinese textbook, homemade Chinese food recipes, famous Chinese literature, and more.

China Escapade
Travel agency offering private and customized China Tours.

Learn Chinese online
Learn Chinese online at We offer Mandarin Online Course by live teachers from China and face-to-face mandarin courses in Shenzhen. Take a FREE trial lesson to learn Chinese now!

List of Chinese Festivals




Featured Chinese Food Recipe
Mung bean soup recipe  

Dongpo Pork

Featured Chinese Food Snippets

Who First Brought Tea to Europe?

Though traders must have long carried tales of tea and even tea samples from China and Japan to Europe, a Portuguese Jesuit missionary, Jasper de Cruz was the first person to document his experiences of making and drinking the stuff. That was in 1560 … read more

More Chinese Food Facts

Chinese Cooking Tips