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Chinese Recipes
Chinese vermicelli recipe
Ants climbing tree recipe  

Ants Climbing a Tree 螞蟻上樹 (mǎyǐ shàng shù) A simple, spicy rice noodle dish originating in Sichuan.

Water spinach Chinese recipe  

Stir-fried Water Spinach 炒空心菜 (chǎo kōngxīncài) Water spinach is one of the great vegetable staples of Taiwan and southern China. This quick-growing leafy green when cooked right is a great combo of crunchy stems and tender leaves.

Chinese Pork Belly Recipe  

Roast Pork Belly 鹹豬肉 (xián zhūròu) Pork belly, a slab of it, seasoned and roasted in the oven or crisped on a barbecue is a great appetiser that will set your taste buds racing.

Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

 

QUOTE
"Talk doesn't cook rice.
"
–Chinese proverb

Chinese Food Articles
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

 

Great Leftovers
The Humble Origin of Fried Rice.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 
 

 
Chinese Food Facts

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

The True Origin of Kiwifruit

The Origin of Chopsticks

Rice, the World's Plainest Food?

Chinese Always Eat Long Grain Rice: True or False?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese fried rice recipe  

Egg Fried Rice
蛋炒飯

 
Featured Chinese Food Snippets

Soybean: a Native of China

Native to northern China, soybeans (Glycine max) were cultivated as early as B.C. 3,000. Soybeans later reached other parts of Asia, probably introduced by Buddhist missionaries. The bean's high nutritional value, after processing, and versatility have made it extremely important in Buddhist vegetarian cooking.

More Chinese Food Facts

Chinese Cooking Tips