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Chinese Recipes
Chinese mung bean soup recipe
Dongpo Pork  

Dongpo Pork 東坡肉 (dōng pō ròu) Hangzhou's trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good.

Water spinach Chinese recipe  

Stir-fried Water Spinach 炒空心菜 (chǎo kōngxīncài) Water spinach is one of the great vegetable staples of Taiwan and southern China. This quick-growing leafy green when cooked right is a great combo of crunchy stems and tender leaves.

Chinese scallion pancakes  

Spring Onion Flatbread 蔥油餅 cōng yóubǐng (scallion/spring onion pancakes). This delicious, easy-to-make snack is sold on street corners all over the Middle Kingdom.

Bamboo and Pork Chop Soup  

Bamboo and Pork Soup 筍子排骨湯 (sǔn zi páigǔ tāng) A simple, traditional Taiwanese soup.

Hot and Sour Soup  

Hot and Sour Soup 酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.

QUOTE
"
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good." – Alice May Brock

Chinese Food Articles
Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

 
 

 
Chinese Food Facts

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

The True Origin of Kiwifruit

The Origin of Chopsticks

Rice, the World's Plainest Food?

Chinese Always Eat Long Grain Rice: True or False?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
Rice porrige recipe  
 
Featured Chinese Food Snippets

Soup, Always Soup

Chinese rarely sit down to a lunch or dinner that does not include soup (in the case of noodle soup, soup is the meal). Unlike the Western custom of having soup before the main course, Chinese prefer to eat soup during or towards the end of a meal … more

More Chinese Food Facts

Chinese Cooking Tips

 
 
 

 

 
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