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QUOTE
"The incorruptible government official will have nothing but salt to eat with his rice."
當官要是清廉吃飯就要配鹽巴

Chinese Recipes
Deep Fried Tofu  

Deep Fried Tofu 炸豆腐 (zhà dòufu) Great as a snack or as part of a meal.

Cold Noodles  

Taiwan-style Cold Noodle Salad 台式涼麵 (táishì liàng miàn) Taiwan has many refreshing drinks, snacks and appetisers to keep you cool in summer, but actual cold meals are hard to find, so you can count this easy noodle salad with a tangy sesame dressing as a rarity.

Dongpo Pork  

Dongpo Pork 東坡肉 (dōng pō ròu) Hangzhou's trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good.

Rice Dumplings in Bamboo Leaves (zong zi)   Zongzi (Rice Dumplings in Bamboo Leaves) 粽子 (zòngzi) A traditional Taiwanese recipe eaten during the Dragon Boat Festival.
Hot and Sour Soup  

Hot and Sour Soup 酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.

Pickled Cucumber Salad  

Pickled Cucumber Salad 涼拌黃瓜 (liángbàn huángguā) A lightly pickled salad commonly served in Taiwan as a zesty appetiser.

Taiwan Steamed Fish  

Steamed Fish 清蒸魚 (qīngzhēng yú) A really simple dish that requires only the most basic arsenal of Chinese ingredients.

Chinese radish (turnip) cake recipe  

Fried Radish Cake 蘿蔔糕 (luóbo gāo) Radish cake is one of the great staples of breakfast stores and dim sum restaurants.


 
Chinese Food Articles
 
 

Great Leftovers
The Humble Origin of Fried Rice.

smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

 
Chinese Food Facts

Food-related Chinese Inventions

The True Origin of Kiwifruit

The Origin of Chopsticks

Rice, the World's Plainest Food?

Chinese Always Eat Long Grain Rice: True or False?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese bamboo & pork soup recipe  

Bamboo and Pork Soup
筍子排骨湯

 
Featured Chinese Food Snippets

Chinese Always Eat Long Grain Rice: True or False?

There are food writers that would have you believe that long grain rice is absolutely required for the genuine Chinese dining experience. Not so. In China both long and short grain are eaten. China's ricelands are divided between long grain or indica, with 70 percent of the total acreage, and short grain or japonica, with 30 percent … more

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Chinese Cooking Tips