Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
  Learn about Chinese cuisine. With cooking tips, interesting snippets,
blog, and authentic dishes from China and Taiwan. | 中國食跡
 
 
 

QUOTE
"Tea is better than water as it does not carry disease or act as a poison like water when wells contain foul and rotten material."

– Shen Nong

Chinese Recipes
Chinese radish (turnip) cake recipe  

Fried Radish Cake 蘿蔔糕 (luóbo gāo) Radish cake is one of the great staples of breakfast stores and dim sum restaurants.

Cold Noodles  

Taiwan-style Cold Noodle Salad 台式涼麵 (táishì liàng miàn) Taiwan has many refreshing drinks, snacks and appetisers to keep you cool in summer, but actual cold meals are hard to find, so you can count this easy noodle salad with a tangy sesame dressing as a rarity.

Dongpo Pork  

Dongpo Pork 東坡肉 (dōng pō ròu) Hangzhou's trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good.

Deep Fried Tofu  

Deep Fried Tofu 炸豆腐 (zhà dòufu) Great as a snack or as part of a meal.

Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Pickled Cucumber Salad  

Pickled Cucumber Salad 涼拌黃瓜 (liángbàn huángguā) A lightly pickled salad commonly served in Taiwan as a zesty appetiser.

Taiwan Steamed Fish  

Steamed Fish 清蒸魚 (qīngzhēng yú) A really simple dish that requires only the most basic arsenal of Chinese ingredients.

Hot and Sour Soup  

Hot and Sour Soup 酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.


 
Chinese Food Articles
 
 

Great Leftovers
The Humble Origin of Fried Rice.

smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

 
Chinese Food Facts

Food-related Chinese Inventions

The True Origin of Kiwifruit

The Origin of Chopsticks

Rice, the World's Plainest Food?

Chinese Always Eat Long Grain Rice: True or False?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese cold noodles recipe  
 
Featured Chinese Food Snippets

Chopsticks: How Chinese Use Them

Chinese often use chopsticks like a spoon. The rice bowl is held up to the mouth and the rice is shoveled in. Not very elegant but it works, letting you eat quickly without spilling food. Same thing goes for noodles, but not for soup! … read more

More Chinese Food Facts

Chinese Cooking Tips