Cold Noodle Salad 台式涼麵 (táishì liàng miàn) Taiwan has many refreshing drinks, snacks and appetisers to keep you cool in summer, but actual cold meals are hard to find, so you can count this easy noodle salad with a tangy sesame dressing as a rarity.
Pork 東坡肉 (dōng pō ròu) Hangzhou's trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good.
Dumplings in Bamboo Leaves) 粽子 (zòngzi) A traditional Taiwanese recipe
eaten during the Dragon Boat Festival.
and Sour Soup酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.
Cucumber Salad 涼拌黃瓜 (liángbàn huángguā) A lightly pickled salad commonly served in Taiwan as a zesty appetiser.
Fish 清蒸魚 (qīngzhēng yú) A really simple dish that requires only the most basic arsenal of Chinese ingredients.
Fried Radish Cake蘿蔔糕(luóbo gāo) Radish cake is one of the great staples of breakfast stores and dim sum restaurants.
Chinese Always Eat Long Grain Rice: True or False?
There are food writers that would have you believe that long grain rice is absolutely required for the genuine Chinese dining experience. Not so. In China both long and short grain are eaten. China's ricelands are divided between long grain or indica, with 70 percent of the total acreage, and short grain or japonica, with 30 percent … more