Cucumber Salad 涼拌黃瓜 (liángbàn huángguā) A lightly pickled salad commonly served in Taiwan as a zesty appetiser.
Cold Noodle Salad 台式涼麵 (táishì liàng miàn) Taiwan has many refreshing drinks, snacks and appetisers to keep you cool in summer, but actual cold meals are hard to find, so you can count this easy noodle salad with a tangy sesame dressing as a rarity.
Chinese Food Articles
A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and
all through their history Chinese have been dedicated eaters of swine flesh.
A hundred years after its arrival in England in 1658, tea had changed the way people lived. Today in tea drinking countries, how people dine, work, and enjoy their leisure time is still influenced by an ongoing love affair with tea. This is reflected in language. The call of, "Tea break,” for example, announces a short rest period at work … more