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The Wok, More Than Just a Stir Fryer

People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking, steaming, and soup making, though it is not used as a rice cooker. Woks are always better over flames, whether fuelled by wood, coal or gas, and never a great match for the electric stove top.

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
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Featured Chinese Food Snippets

Chinese Food, the World's Most Popular

By virtue of being the choice of 1.3 billion people, Chinese cuisine is certainly the world's most popular cuisine. But the popularity of Chinese food extends way beyond China's frontiers. Twenty-three million Taiwanese also sustain themselves on Chinese food. The 35 million ethnic Chinese settled in far flung locales … more

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