Eat cook Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 

Chopsticks: How Chinese Use Them

  • Chinese often use chopsticks like a spoon. The rice bowl is held up to the mouth and the rice is shovelled in. Not very elegant but it works, letting you eat quickly without spilling food. Same thing goes for noodles, but not for soup!
  • When it comes to eating fish whole, the way Chinese prefer, nothing beats a nimble pair of chopsticks for prying small bits of flesh away from those annoying fish bones. Chopsticks are equally adept at plucking the fish's eye from its socket should you choose to indulge (which, according to Chinese medicine is very strengthening for your own.
  • Chopsticks, especially purpose-built extra-long ones are an important cooking utensil.
     
     



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
Steamed fish recipe  

Steamed Fish
清蒸魚

 
Featured Chinese Food Snippets

The True Origin of Kiwifruit

Although its name strongly suggests a New Zealand origin, the kiwifruit is in fact, native to China's Yangtze Valley. Until midway through the 20th century, the fruit was known as Chinese gooseberry. Once a commercial industry was developed in New Zealand, fruit growers apparently decided that … read more

More Chinese Food Facts

Chinese Cooking Tips