Eating & cooking Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 

Chopsticks, 'Chinese Tongs'

As they are normally used, chopsticks are essentially a pair of tongs – the hand acts as the hinged connection joining and controlling the two sticks. It is interesting to wonder why chopsticks were not developed into proper tongs, a utensil that would be much easier for the beginner, whether Chinese or foreign, to grapple with.

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
Chinese dongpo pork recipe  

Dongpo Pork
東坡肉

 
Featured Chinese Food Snippets

Soup, Always Soup

Chinese rarely sit down to a lunch or dinner that does not include soup (in the case of noodle soup, soup is the meal). Unlike the Western custom of having soup before the main course, Chinese prefer to eat soup during or towards the end of a meal. At a casual meal people tend to pick up the bowl and drink directly from it; in a more formal setting, spoons are required … more

More Chinese Food Facts

Chinese Cooking Tips