When did Tea Arrive in Europe from China?
About 1610, around the same time
that coffee arrived from its native Africa. Tea, however had much
earlier reached other lands closer to China's borders. It came
to Japan, for example during the early part of the Tang Dynasty
Soybean, the World’s Largest Source of Cooking Oil
Soybeans contain 18% fat, more than any other legume except for peanuts (which are technically a legume). Chickpeas for example, lag way behind with 5%.
Chinese Food Facts
Chinese Cooking Tips