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When did Tea Arrive in Europe from China?

About 1610, around the same time that coffee arrived from its native Africa. Tea, however had much earlier reached other lands closer to China's borders. It came to Japan, for example during the early part of the Tang Dynasty (AD 618–807).

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese Dongpo Pork  

Dongpo Pork
東坡肉

 
Featured Chinese Food Snippets

Soybean, the World’s Largest Source of Cooking Oil

Soybeans contain 18% fat, more than any other legume except for peanuts (which are technically a legume). Chickpeas for example, lag way behind with 5%.

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