Eati Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 

Chinese Always Eat Long Grain Rice: True or False?

There are food writers that would have you believe that long grain rice is absolutely required for the genuine Chinese dining experience. Not so. In China both long and short grain are eaten. China's ricelands are divided between long grain or indica, with 70 percent of the total acreage, and short grain or japonica, with 30 percent. Indica tends to be grown in the south, while japonica is better suited to the more temperate climate of central China. Increasingly though a high-yield indica/japonica hybrid is widely grown. In Taiwan, a hybrid, developed during Japanese rule in the first half of the Twentieth Century, has long been dominant.

Most Chinese restaurants in other countries are Cantonese, so it is only natural that they would serve the long grain of their homeland, and it is to be expected that many people might assume this is the norm in China.

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
Water Convolvulus recipe  

Stir-fried Water Spinach
炒空心菜

 
Featured Chinese Food Snippets

Why Pork is a Synonym for Meat in China

China consumes far more pork than any other country, and unsurprisingly has the largest pig population in the world (500 million head, says one source). While the sales growth of other types of meat is now faster, pork still accounts for 70 percent of all meat eaten. Pork so dominates the meat market that if a dish name includes the word meat … more


More Chinese Food Facts

Chinese Cooking Tips