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Soup, Always Soup

Chinese rarely sit down to a lunch or dinner that does not include soup (in the case of noodle soup, soup is the meal). Unlike the Western custom of having soup before the main course, Chinese prefer to eat soup during or towards the end of a meal. At a casual meal people tend to pick up the bowl and drink directly from it; in a more formal setting, spoons are required. At a banquet several soup dishes may be consumed, always with the traditional flat-bottomed ceramic spoon.

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
Hot and sour soup recipe  

Hot and Sour Soup 酸辣湯

 
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Is Chop Suey Chinese or American?

Chop suey. Sounds Chinese, looks Chinese. There was no reason to question its Chinese credentials, until word slowly started to spread that chop suey is not really Chinese at all, but a dish invented in America for American tastes. Chop suey was first concocted in … more

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