Although its name strongly suggests a New Zealand origin, the kiwifruit is in fact, native to China's Yangtze Valley. Until midway through the 20th century, the fruit was known as Chinese gooseberry. Once a commercial industry was developed in New Zealand, fruit growers apparently decided that the furry egg-shaped fruit bore a symbolic resemblance to their native flightless bird, the kiwi. Here was a fruit to call their own; and flog to the rest of the world, and so the Chinese gooseberry was reborn as the kiwifruit.
If there is an irony in this story, this is it: China now imports quite a lot of kiwifruit from New Zealand.
Along with rice and wheat, soybeans are one of the world’s great staples. Of the three, soybeans are the most nourishing. They are very high in protein (37%), much higher than meat (15 – 20%) and any other plant, and the only plant source of complete protein. more