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Food-related Chinese Inventions
 
Period
Invention

2000 BC
Noodles (made from millet)
1500 BC
Fish Farming (carp in ponds)
1100 BC
Strong Ale (e.g. rice wine)
600 BC
The Iron Plough, Roe Cultivation & Intensive Hoeing
400 BC
Cast Iron
200 BC
The Rotary Winnowing Fan, The Modern Seed Drill, Steel Production from Cast Iron
300 AD
The Fishing Reel, Porcelain, Biological Pest Control, Deficiency Diseases
700 AD
Brandy and Whisky
 
Source The Genius of China
Food in China
 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese bean soup  

Sweet Mung Bean Soup 綠豆湯

 
Featured Chinese Food Snippets

Soybeans: Protein Rich

Along with rice and wheat, soybeans are one of the world’s great staples. Of the three, soybeans are the most nourishing. They are very high in protein (37%), much higher than meat (15 – 20%) and any other plant, and the only plant source of complete protein. more

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