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Chinese Food Facts (and opinion)

 

   
Various  
   

Is Chop Suey Chinese or American?

 
       
Rice  
   

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

 
       
Chinese Tea  
 

When did Tea Arrive in Europe from China?

 
       
Soy  
   

Soybean: a Native of China

Soybean, the World’s Largest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

 
       
Utensils  
   

The Origin of Chopsticks

Chopsticks: How Chinese Use Them

Chopsticks, 'Chinese Tongs'

The Wok, More Than Just a Stir Fryer

 
   
     

 

 
Featured Chinese Food Recipe
How to make Chinese bamboo soup  

Bamboo and Pork Soup 筍子排骨湯

 
Featured Chinese Food Snippets

Why Christian Missionaries were Known as 'Eaters of Vegetables.'

So strong was the tradition of Buddhist proselytising in China that by the time their Christian colleagues arrived in the mid-sixteenth century, locals referred to the newcomers as 'eaters of vegetables', because they assumed that all missionaries must be vegetarians.

More Chinese Food Facts

Chinese Cooking Tips