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Chinese Food Facts (and opinion)

 

   
Various  
   

Is Chop Suey Chinese or American?

 
       
Rice  
   

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

 
       
Chinese Tea  
 

When did Tea Arrive in Europe from China?

 
       
Soy  
   

Soybean: a Native of China

Soybean, the World’s Largest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

 
       
Utensils  
   

The Origin of Chopsticks

Chopsticks: How Chinese Use Them

Chopsticks, 'Chinese Tongs'

The Wok, More Than Just a Stir Fryer

 
 
 
 
     

 

 
Featured Chinese Food Recipe
How to cook rice Asian-style recipe  

Plain White Rice – Asian-style 白米飯

 
Featured Chinese Food Snippets

The True Origin of Kiwifruit

Although its name strongly suggests a New Zealand origin, the kiwifruit is in fact, native to China's Yangtze Valley. Until midway through the 20th century, the fruit was known as Chinese gooseberry. Once a commercial industry was developed in New Zealand, fruit growers apparently decided that the furry egg-shaped fruit bore a symbolic resemblance to their native flightless bird, the kiwi … more

More Chinese Food Facts

Chinese Cooking Tips