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Chinese Food Facts (and opinion)

 

   
Various  
   

Is Chop Suey Chinese or American?

 
       
Rice  
   

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

 
       
Chinese Tea  
 

When did Tea Arrive in Europe from China?

 
       
Soy  
   

Soybean: a Native of China

Soybean, the World’s Largest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

 
       
Utensils  
   

The Origin of Chopsticks

Chopsticks: How Chinese Use Them

Chopsticks, 'Chinese Tongs'

The Wok, More Than Just a Stir Fryer

 
 
 
 
     

 

 
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Featured Chinese Food Recipe
Asian ants climb tree recipe  

Ants Climbing a Tree
螞蟻上樹

 
Featured Chinese Food Snippets

Soup, Always Soup

Chinese rarely sit down to a lunch or dinner that does not include soup (in the case of noodle soup, soup is the meal). Unlike the Western custom of having soup before the main course, Chinese prefer to eat soup during or towards the end of a meal. At a casual meal people tend to pick up the bowl and drink directly from it; in a more formal setting, spoons are required… more

More Chinese Food Facts

Chinese Cooking Tips