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Chinese Food Facts (and opinion)

 

   
Various  
   

Is Chop Suey Chinese or American?

 
       
Rice  
   

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

 
       
Chinese Tea  
 

When did Tea Arrive in Europe from China?

 
       
Soy  
   

Soybean: a Native of China

Soybean, the World’s Largest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

 
       
Utensils  
   

The Origin of Chopsticks

Chopsticks: How Chinese Use Them

Chopsticks, 'Chinese Tongs'

The Wok, More Than Just a Stir Fryer

 
   
     

 

 
Featured Chinese Food Recipe
Chinese climb tree  sichuan recipe  

Ants Climbing a Tree
螞蟻上樹

 
Featured Chinese Food Snippets

Soy and Heath

Soybeans contain:

  • 37% protein (meat protein ranges from 15 - 20%)
  • 34% carbohydrates
  • 18% oil
  • a range of vitamins and minerals

Some soy products may:

  • be very good for your heart by reducing cholesterol and inhibiting cholesterol oxidation
  • reduce the risk of cancer due to a family of chemicals called isoflavones

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More Chinese Food Facts

Chinese Cooking Tips