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  Learn about Chinese cuisine. With cooking tips, interesting snippets,
blog, and authentic dishes from China and Taiwan. | 中國食跡
 
 
 

Chinese Food Facts (and opinion)

 

   
Various  
   

Is Chop Suey Chinese or American?

 
       
Rice  
   

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

 
       
Chinese Tea  
 

When did Tea Arrive in Europe from China?

 
       
Soy  
   

Soybean: a Native of China

Soybean, the World’s Largest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

 
       
Utensils  
   

The Origin of Chopsticks

Chopsticks: How Chinese Use Them

Chopsticks, 'Chinese Tongs'

The Wok, More Than Just a Stir Fryer

 
 
 
 
     

 

 
Featured Chinese Food Recipe
How to make Chinese Dongpu pork recipe  

Dongpo Pork
東坡肉

 
Featured Chinese Food Snippets

Tea: China's Greatest Export

Chinese cuisine has been exported to the world very successfully. Tea is the one, singular item that has eclipsed all individual Chinese foodstuffs and even the cuisine itself in its influence on the wider world. A drink enjoyed in all its various forms by everyone from Japanese Emperors to Russian peasants … more

More Chinese Food Facts

Chinese Cooking Tips