Eating China (中國食跡) - Chinese Food Facts

Chinese Food Culture and History

Chinese Food Facts (and opinion) Click on any link for pop-up window


Various
		Chinese Food, the World's Most Popular Food-related Chinese Inventions Why the Chinese are Not Big Milk Drinkers Why Christian Missionaries were known as "Eaters of Vegetables." Soup, Always Soup Rooted on Two Continents: Ginseng Facts Why Pork is a Synonym for Meat What is Cassia? Is Chop Suey Chinese or American? The True Origin of Kiwifruit From Famine to Feast: Overweight Chinese

Rice
		Are Chinese Really Rice Eaters? Chinese Always Eat Long Grain Rice: True or False? Rice, the World's Plainest Food? China Rice Production and Exports

Chinese Tea
		What is Tea? When did Tea Arrive in Europe from China? Who First Brought Tea to Europe? Tea: China's Greatest Food Export Tea and Your Health Tea and the English Language

Soy
		Soybean: a Native of China Soybean, the World’s Largest Source of Cooking Oil Soybeans: Protein Rich Soybeans: Why We Don't Eat Them Like Other Beans Soy and Health

Utensils
		The Origin of Chopsticks Chopsticks: How Chinese Use Them Chopsticks, 'Chinese Tongs' The Wok, More Than Just a Stir Fryer

		Fish Fry with Peanuts 丁香花生
click to enlarge		more Chinese Recipes

From Famine to Feast

Over 70 million Chinese are classed by the health ministry as overweight, while 20 percent of urban children are now considered overweight or obese. For China's white collar families, lifestyle and diet changes over the last two decades have been immense … read more

Soup, Always Soup

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Food Facts

Eating China \| Chinese Cuisine \| www.eatingchina.com \| Copyright © 2004–10 Stephen Jack	updated: 06-Jan-2010

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