Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 
Chinese Soy Product List
There is a vast variety of basic soy products that Chinese use in their cooking. Here are some of them, in English and Chinese.

Tofu & soybeansTofu and Soybeans
 

Deep Fried Soy Milk Skim 炸豆皮 zha-4 dou-4 pi-2

Dried Tofu 豆腐乾 dou-4 fu-3 gan-1

Edamame Soybean 毛豆 mao-2 dou-4

Fermented Black Beans 豆豉 dou-4 chi-3

Fermented Tofu 豆腐乳 dou-4 fu-3 ru-3

Frozen Tofu 冷涷豆腐 leng-3 dong-4 dou-4 fu-3

Soy Bean 黃豆, 大豆 huang-2 dou, da-4 dou-4

Soy Bean Oil 黃豆油 huang-2 dou-4 you-2, 大豆油 da-4 dou-4 you-2

Soy 'Meat' 素肉 su-4 rou-4

Soy Milk 豆漿 dou-4 jiang-1

Soy Milk Skim 豆皮 dou-4 pi-2

Soy Bean Paste 豆瓣醬 dou-4 ban-4 jiang-4

Soybean Sprouts 黃豆芽菜 huang-2 dou-4 ya-2 cai-4

Soy Sauce (regular) 醬油 jiang-4 you-2

Soy Sauce (thick) 醬油膏 jiang-4 you-2 gao-1

Stinky Tofu 臭豆腐 chou-4 dou-4 fu-3

Sweet Flour Paste 甜麵醬 tian-2 mian-4 jiang-4

Tofu 豆腐 dou-4 fu-3


 
Read More About Soy
soybeans  

Soy Story
From wild vine to soy burger; it's been a long and interesting journey for the soybean.

smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

 
     

 

 
Featured Chinese Food Recipe
How to make Asian steamed rice  

Hot and Sour Soup 酸辣湯

 
Featured Chinese Food Snippets

Chinese Food, the World's Most Popular

By virtue of being the choice of 1.3 billion people, Chinese cuisine is certainly the world's most popular cuisine. But the popularity of Chinese food extends way beyond China's frontiers. Twenty-three million Taiwanese also sustain themselves on Chinese food. The 35 million ethnic Chinese settled in far flung locales … more

More Chinese Food Facts

Chinese Cooking Tips