Eating China is about Chinese food culture
and history, in both China and Taiwan. See Articles or Blog for
my own scribbles, Facts for short
bits and pieces, and Recipes for
authentic Chinese dishes. The 'China' of the title refers to Chinese food, rather than the geographic place.
Taichung, Taiwan is where I am normally found. My writing has appeared here and there: Deliciously Malodorous was excerpted in Well Read 3 Student Book, published by Oxford University Press. Rirkrit
Tiravanija sampled from Great Leftovers for his play performed at London's Serpentine
Gallery. Eating China has featured on the websites of Wall Street Journal Asia, National Geographic, and China Daily, and The Besty. I was a guest on the TV program Bizarre Foods (read about filming in Taipei). However, it is working in marketing that puts rice and noodles on the table.
I review books or other media related to Chinese or Asian food. Contact me if you have something you would like reviewed.
Find me on Twitter and Facebook
stephen.jack at me.com
|At Hukou Falls, the Yellow River, China
Unless otherwise specified, all
text and photographs Copyright © Stephen Jack. All
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