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Chinese Recipes
Sweet Mung Bean Soup  

Sweet Mung Bean Soup 綠豆湯 (lǜdòu tāng) A refreshing summer snack or dessert. It is very easy to make.

Authentic Taiwan cold noodles recipe
 
Chinese Pork Belly Recipe  

Roast Pork Belly 鹹豬肉 (xián zhūròu) Pork belly, a slab of it, seasoned and roasted in the oven or crisped on a barbecue is a great appetiser that will set your taste buds racing.

Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Chinese Lard Rice  

Lard-Flavoured Rice 豬油拌飯 (zhū yóu bàn fàn) Only plain white rice is simpler than this pauper's dish.

QUOTE

"Seeing all men behaving like drunkards, how can I alone remain sober?" –Tang Dynasty poem

Chinese Food Articles
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

 
 

 
Chinese Food Facts

Food-related Chinese Inventions

The Origin of Chopsticks

The True Origin of Kiwifruit

Chinese Always Eat Long Grain Rice: True or False?

From Famine to Feast: Overweight Chinese

Rice, the World's Plainest Food?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
Hot and sour soup recipe  

Hot and Sour Soup 酸辣湯

 
Featured Chinese Food Snippets

Is Chop Suey Chinese or American?

Chop suey. Sounds Chinese, looks Chinese. There was no reason to question its Chinese credentials, until word slowly started to spread that chop suey is not really Chinese at all, but a dish invented in America for American tastes. Chop suey was first concocted in … more

More Chinese Food Facts

Chinese Cooking Tips