Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
  Learn about Chinese cuisine. With cooking tips, interesting snippets,
blog, and authentic dishes from China and Taiwan. | 中國食跡
Comment on Chinese Food About Chinese Food
 
 
 

QUOTE

"Talk doesn't cook rice."

Chinese Recipes
Dongpo Pork  

Dongpo Pork 東坡肉 (dōng pō ròu) Hangzhou's trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good.

Chinese radish (turnip) cake recipe  

Fried Radish Cake 蘿蔔糕 (luóbo gāo) Radish cake is one of the great staples of breakfast stores and dim sum restaurants.

Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Hot and Sour Soup  

Hot and Sour Soup 酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.

Deep Fried Tofu  

Deep Fried Tofu 炸豆腐 (zhà dòufu) Great as a snack or as part of a meal.

Taiwan Steamed Fish  

Steamed Fish 清蒸魚 (qīngzhēng yú) A really simple dish that requires only the most basic arsenal of Chinese ingredients.

Pickled Cucumber Salad  

Pickled Cucumber Salad 涼拌黃瓜 (liángbàn huángguā) A lightly pickled salad commonly served in Taiwan as a zesty appetiser.

Cold Noodles  

Taiwan-style Cold Noodle Salad 台式涼麵 (táishì liàng miàn) Taiwan has many refreshing drinks, snacks and appetisers to keep you cool in summer, but actual cold meals are hard to find, so you can count this easy noodle salad with a tangy sesame dressing as a rarity.


 
Chinese Food Articles
 
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

 

Great Leftovers
The Humble Origin of Fried Rice.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

 
Chinese Food Facts

The True Origin of Kiwifruit

Rice, the World's Plainest Food?

Chinese Always Eat Long Grain Rice: True or False?

Soybeans: Why We Don't Eat Them Like Other Beans

The Origin of Chopsticks

 

 

 

 
Featured Chinese Food Recipe
How to cook Chinese tofu/beancurd recipe  

Deep Fried Tofu
炸豆腐

 
Featured Chinese Food Snippets

What is Cassia?

The dried bark of the cassia tree (Cinnamomum cassia) is one of the ingredients of five spice powder. Cassia is related to and similar to the better known cinnamon, a native of Sri Lanka … more

More Chinese Food Facts

Chinese Cooking Tips