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Chinese Recipes
rice porridge recipe  

Rice Porridge with Side Dishes 稀飯 (xīfàn) / 清粥小菜 (qīng zhōu xiǎocài) Traditional breakfast.

Authentic Chinese rice porridge recipe
 
Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Tea Eggs  

Tea Eggs 茶葉蛋 (cháyè dàn) A cheap snack food, found all over China. In spite of the name, tea is not the dominant flavour.

Pickled Cucumber Salad  

Pickled Cucumber Salad 涼拌黃瓜 (liángbàn huángguā) A lightly pickled salad commonly served in Taiwan as a zesty appetiser.

QUOTE

I just love Chinese food. My favourite dish is number 27.
Clement Atlee, former British Prime Minister

Chinese Food Articles
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

 
 

 
Chinese Food Facts

The True Origin of Kiwifruit

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

Rice, the World's Plainest Food?

Soybeans: Why We Don't Eat Them Like Other Beans

The Origin of Chopsticks

Chinese Always Eat Long Grain Rice: True or False?

 

 

 

 
Featured Chinese Food Recipe
Rice dumpling ecipe  

Taiwan-style Cold Noodle Salad
台式涼麵

 
Featured Chinese Food Snippets

Soybean, a Native of China

Native to northern China, soybeans (Glycine max) were cultivated as early as B.C. 3,000. Soybeans later reached other parts of Asia, probably introduced by Buddhist missionaries. The bean's high nutritional value, after processing, and versatility have made it extremely important in Buddhist vegetarian cooking.

More Chinese Food Facts

Chinese Cooking Tips