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Chinese Recipes
Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Genuine Chinese dried fish and peanuts recipe
 
Ants climbing tree recipe  

Ants Climbing a Tree 螞蟻上樹 (mǎyǐ shàng shù) A simple, spicy mung bean noodle dish originating in Sichuan.

Dongpo Pork  

Dongpo Pork 東坡肉 (dōng pō ròu) Hangzhou's trademark dish. To eat Dongpo pork is to begin to understand the role of fat in making meat taste good.

Chinese Lard Rice  

Lard-Flavoured Rice 豬油拌飯 (zhū yóu bàn fàn) Only plain white rice is simpler than this pauper's dish.

QUOTE

"Eat more vegetables, less meat."
多吃蔬菜,少吃肉.(Duō chī shūcài, shǎo chī ròu.)

Chinese Food Articles
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

 
 

 
Chinese Food Facts

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

The Origin of Chopsticks

The True Origin of Kiwifruit

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
Mung bean soup recipe  

Dongpo Pork
東坡肉

 
Featured Chinese Food Snippets

Who First Brought Tea to Europe?

Though traders must have long carried tales of tea and even tea samples from China and Japan to Europe, a Portuguese Jesuit missionary, Jasper de Cruz was the first person to document his experiences of making and drinking the stuff. That was in 1560 … read more

More Chinese Food Facts

Chinese Cooking Tips