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Chinese Recipes
Chinese turnip cake  recipe
Chinese radish (turnip) cake recipe  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕 (ròu zào luóbo gāo) The homestyle, meaty version of that great staple of Chinese breakfast shops and dim sum restaurants, fried radish cake.

Water spinach Chinese recipe  

Stir-fried Water Spinach 炒空心菜 (chǎo kōngxīncài) Water spinach is one of the great vegetable staples of Taiwan and southern China. This quick-growing leafy green when cooked right is a great combo of crunchy stems and tender leaves.

Rice Dumplings in Bamboo Leaves (zong zi)   Zongzi (Rice Dumplings in Bamboo Leaves) 粽子 (zòngzi) A traditional Taiwanese recipe eaten during the Dragon Boat Festival.
Bamboo and Pork Chop Soup  

Bamboo and Pork Soup 筍子排骨湯 (sǔn zi páigǔ tāng) A simple, traditional Taiwanese soup.

Hot and Sour Soup  

Hot and Sour Soup 酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.

QUOTE
"
He that takes medicine and neglects diet, wastes the skills of the physician."

Chinese Food Articles
Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

 
 

 
Chinese Food Facts

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

The True Origin of Kiwifruit

The Origin of Chopsticks

Rice, the World's Plainest Food?

Chinese Always Eat Long Grain Rice: True or False?

Soybeans: Why We Don't Eat Them Like Other Beans

 

 

 

 
Featured Chinese Food Recipe
Chinese Fried Tofu with Pork Belly and Mushrooms recipe  
 
Featured Chinese Food Snippets

Soybean, the World’s Largest Source of Cooking

Oil Soybeans contain 18% fat, more than any other legume except for peanuts (which are technically a legume). Chickpeas for example, lag way behind with 5%.

More Chinese Food Facts

Chinese Cooking Tips

 
 
 

 

 
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