Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 
Chinese Recipes
Authentic Chinese roast pork belly recipe
 

Chinese Pork Belly Recipe  

Roast Pork Belly 鹹豬肉 (xián zhūròu) Pork belly, a slab of it, seasoned and roasted in the oven or crisped on a barbecue is a great appetiser that will set your taste buds racing.

Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Three Cup Chicken  

Three Cup Chicken 三杯雞 (sān bēi jī) A classic Taiwanese dish that is simply pungent. The three cups refer to one each of sesame oil, rice wine, and soy sauce.

Ants climbing tree recipe  

Ants Climbing a Tree 螞蟻上樹 (mǎyǐ shàng shù) A simple, spicy mung bean noodle dish originating in Sichuan.

QUOTE

"The things that people cannot do without everyday are firewood, rice, oil, salt, soy sauce, vinegar, and tea."
–Phrase coined in the late Southern Song dynasty.

Chinese Food Articles
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

 
 

 
Chinese Food Facts

The True Origin of Kiwifruit

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

Rice, the World's Plainest Food?

Soybeans: Why We Don't Eat Them Like Other Beans

The Origin of Chopsticks

Chinese Always Eat Long Grain Rice: True or False?

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese turnip cake  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕

 
Featured Chinese Food Snippets

The Wok, More Than Just a Stir Fryer

People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking, steaming, and soup making … more

More Chinese Food Facts

Chinese Cooking Tips